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Microcomputer control of cabinet temperature and display of cabinet temperature, together with the unique air duct design, realizes even cooling and ensures the freshness and safety of food.
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Freshness benches usually have multiple storage areas that can be separated to store different types of food as needed.
Ventilation systems, on the other hand, maintain air circulation to ensure the freshness of the food.
The Fresh-keeping table is a piece of equipment designed to keep food fresh and is usually used in commercial kitchens, restaurants, supermarkets and other places. It has a temperature control, humidity control and ventilation system to ensure that the food remains at its optimum freshness and quality.
Economy freshness workstation usually have multiple storage areas that can be separated to store different types of food as needed. For example, vegetables and fruits may require higher humidity and lower temperature, while meat and dairy products may require lower humidity and temperature.
Automatic return door body design, more convenient to use; Inner tank stretch bottom design, hygienic without dead ends; Oversized box with more practical storage space
Oversized box with more practical storage space; Cyclopentane foaming process, more environmentally friendly;Stainless steel built-in shelf, more sturdy and practical
High-quality 201 Lianzhong plate, stainless steel back plate, stainless steel bottom plate; Made of pure copper tube to prevent internal leakage
Oversized box with more practical storage space; Cyclopentane foaming process, more environmentally friendly; Stainless steel built-in shelf, more sturdy and practical
Made of pure copper tube to prevent internal leakage; Automatic return door body design, more convenient to use; Inner tank stretch bottom design, hygienic without dead ends
Inner tank stretch bottom design, hygienic without dead ends; Oversized box with more practical storage space; Cyclopentane foaming process, more environmentally friendly
An instant freezer is a device that quickly lowers the temperature of food to the freezing point, reducing nutrient loss and maintaining the original quality of the food by cooling it quickly.
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