Kitchen Refrigeration Equipment Series-Products-Anpu Electric

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Four or Six door commercial refrigerator

Microcomputer control of cabinet temperature and display of cabinet temperature, together with the unique air duct design, realizes even cooling and ensures the freshness and safety of food.

Freshness preservation workbench

Freshness benches usually have multiple storage areas that can be separated to store different types of food as needed.

Freshness preservation workbench

Ventilation systems, on the other hand, maintain air circulation to ensure the freshness of the food.

Fresh-keeping table

The Fresh-keeping table is a piece of equipment designed to keep food fresh and is usually used in commercial kitchens, restaurants, supermarkets and other places. It has a temperature control, humidity control and ventilation system to ensure that the food remains at its optimum freshness and quality.

Economy freshness workstation

Economy freshness workstation usually have multiple storage areas that can be separated to store different types of food as needed. For example, vegetables and fruits may require higher humidity and lower temperature, while meat and dairy products may require lower humidity and temperature.

Four-door refrigerator

Automatic return door body design, more convenient to use; Inner tank stretch bottom design, hygienic without dead ends; Oversized box with more practical storage space

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